Extra virgin coconut oil is a type of edible oil that is extracted from the meat of mature coconuts using a cold-press method. It is considered to be the purest form of coconut oil as it is unrefined, meaning it undergoes minimal processing and retains its natural flavor, aroma, and nutrients.

Extra virgin coconut oil is a rich source of medium-chain triglycerides (MCTs), which are a type of healthy saturated fat that are quickly metabolized by the body and converted into energy. It also contains antioxidants and other beneficial compounds that may help promote heart health, support healthy digestion, and boost the immune system.

Extra virgin coconut oil has a variety of uses, both in cooking and in personal care. It can be used for baking, frying, and sautéing, as well as in smoothies and other beverages. It is also commonly used in natural beauty products such as moisturizers, hair masks, and body scrubs.

It is important to look for a high-quality product that is organic, cold-pressed, and unrefined. This ensures that the oil retains its natural nutrients and flavor, and is free from additives and chemicals.