DALCHINI/CINNAMON-STICS
Dalchini, also known as cinnamon, is a spice that comes from the inner bark of trees belonging to the Cinnamomum family. It is commonly used in Indian cuisine for its warm, sweet, and aromatic flavor, and it is also used in traditional medicine due to its many health benefits.
Dalchini is known to be rich in antioxidants and anti-inflammatory compounds, which can help to reduce inflammation in the body and protect against disease. It is also believed to have anti-diabetic properties, as it can help to lower blood sugar levels by improving insulin sensitivity. In addition, dalchini is believed to have anti-microbial properties, making it effective in fighting against bacterial and fungal infections. It is commonly used in Ayurvedic medicine as a remedy for colds, coughs, and digestive issues.
Dalchini is available in different forms, including powder, sticks, and oil, and it can be used in a variety of dishes, including curries, desserts, and beverages. It is a popular ingredient in chai tea, and it can also be used to add flavor and nutrition to oatmeal, smoothies, and other healthy dishes.