Chirata is verry bitter in taste so commonly used as a medicine for diabetes. It has huge medicinal benefits, used for fever, constipation, skin problems, stomach problems, cancer.

Chiraita, also known as Swertia chirata, is a bitter herb commonly found in the Himalayan region and other parts of Asia. It has been used for centuries in traditional Ayurvedic and Chinese medicine for its various health benefits.

Chiraita is believed to have anti-inflammatory, antipyretic, and hepatoprotective properties, and is often used to treat various conditions such as fever, liver disorders, digestive issues, and skin diseases. It is also believed to have antioxidant properties and may help in boosting immunity.

Chiraita is consumed in the form of teas, powders, and capsules. It is also used as an ingredient in various Ayurvedic formulations and herbal remedies.