It is a spice derived from the flower of saffron crocus. Normally used in cooking, sweets, ice creams etc. It is believed consuming saffron with milk for pregnant women is useful for the baby to be born with improved skin complexion. It is also used in pooja rituals.

Saffron is a spice that comes from the Crocus sativus flower. The vivid crimson stigma and styles, called threads, are collected and dried to be used primarily as a seasoning and coloring agent in food. Saffron is known for its distinct flavor, aroma, and intense yellow-orange color.

Saffron has been used for centuries in various traditional medicines and remedies due to its potential health benefits. It is believed to have anti-inflammatory properties, improve mood and cognitive function, and possess antioxidant properties. Saffron is also used in cosmetic products, such as skincare and haircare products, for its potential benefits to the skin and hair.

However, saffron is one of the most expensive spices in the world, as it takes a lot of time and effort to harvest the delicate threads from the flowers. As a result, it is often used sparingly and considered a luxury ingredient in many cuisines.