Best quality methi seeds powder, useful in cooking as spices, because of its bitterness it acts as an excellent medicine for diabetes.

Methi seeds, also known as fenugreek seeds, are small, golden-colored seeds that come from the fenugreek plant. They are commonly used in Indian, Middle Eastern, and North African cuisines, and have a slightly bitter and nutty taste.

Methi seeds are a rich source of nutrients, including fiber, protein, iron, and magnesium. They also contain a compound called saponins, which may have cholesterol-lowering effects and other potential health benefits.

In Indian cuisine, methi seeds are often used as a spice, either whole or ground, and are added to curries, stews, and other dishes to add flavor and aroma. They can also be sprouted and used in salads or as a garnish. Methi leaves are also used in cooking and have a slightly bitter and earthy flavor.

In addition to their culinary uses, methi seeds have been used in traditional medicine for their potential health benefits. They may have anti-inflammatory, anti-diabetic, and anti-cancer properties, and have been used to alleviate digestive issues and menstrual cramps.

Overall, methi seeds are a versatile and nutritious ingredient that can be used in a variety of dishes and provide several potential health benefits.